Messinian Story

The local cuisine of Messinia is one of the best in the whole Peloponnese. 

The olive oil of Kalamata is famous throughout Greece, while the prefecture’s local products include not only plenty of citrus fruit, unique handmade pasta.




Let us introduce you into the world of olive oil and get to know the history of the gold of Messenia.

Experience a unique gastronomic experience, with flavors and aromas from Messenia.

Bousdoukas’ family, with respect to the local history and with main goal the excellent quality of the producted olive oil provides the Extra Virgin Olive Oil “Messinian Story”.

Our olive trees are aged 70-500 years old and the production is exclusively ours.

The culture and the gathering are curried out by hand, under ideal climate conditions, while the processing of olives is made under low temperature.

All the above, together with the fertile soil and the tradition of our site in the crop of olive trees, provide you a special olive oil.

The olive grove includes two varieties of olive:

Koroneiki, with green fruit and rich taste.

And the Black Olive with mild and distinct taste.



Under our olive trees in Korifasio we will show you the history, the importance and the harvest of olive oil from ancient Greece to the present day.

You can try different delicacies and buy products directly from local producers in our farm shop.

The tour takes place by appointment in the morning.

From 5pm free tasting of our olive oil and shopping in the farmers shop.

To experience this unique experience book here

Contact

Phone :  (+30) 2723 028460,  (+ 30) 694 518 9012

Email : [email protected]

website:  Messinian Story.gr 

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